How to make the "Silver-threaded Yellow River Carp" on CCTV7's Food Turntable

Eating is a very important thing in life. Now people pay more and more attention to health. Many people begin to learn to cook by themselves, hoping that they can eat healthier. The recipe of CCTV7 Food Roulette "Silver Thread Yellow River Carp" is very simple, and eating it regularly is also very beneficial to health.

1. Kill the carp and remove the internal organs

2. Cut the place where the fish head and the body are connected, find a protruding white spot, grab the white spot and pull it outward while patting the fish body to relax the fish and pull out the fishy line.

3. Cut the fish horizontally immediately after cutting vertically to the fish bones, so that the fish meat is in the shape of a sail, which is convenient for the fish to absorb flavor and mature.

4. Sprinkle salt on the fish, rub it evenly, add scallion, ginger and cooking wine to marinate and remove the fishy smell.

5. After frying the silver thread, place it on oil-absorbing paper to absorb excess oil.

6. Put the marinated fish into the pan and fry it, turning it over constantly. Finally, put the fish into a pan over low heat and let it cook slowly.

7. Preparation of the soup: Add persimmon vinegar, sugar in a 1:1 ratio to vinegar, sugar color, starch, and boiling oil to a hot pot.

8. Put the cooked yam on the bottom and add the fried fish

9. Pour the soup over the fish and finally cover it with the fried silver threads. It’s done!

CCTV7 Food Roulette "Silver-Threaded Yellow River Carp" is a simple home-cooked dish suitable for beginners. When you are alone, making such a simple dish will not make people feel casual.