How to make hand-shredded squid

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s learn how to shred squid. Take a look at it carefully.

1.1 Clean the squid and take it out.

2.2 Ingredients: dried squid, ginger slices

3.12 Place on a plate.

4.21 Then, add the ginger slices.

5. Add appropriate amount of cooking wine.

6. Next, place it in the steamer.

7. Cover with lid and steam for 6-7 minutes.

8. Then, open the lid and take it out.

9. Let it cool down.

10. Finally, tear the cooled squid into pieces, dip it in balsamic vinegar, and enjoy it. . .

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you hand-shredded squid which is more suitable for lazy people. You may as well give it a try.