How to make canned crucian carp

Because crucian carp tastes delicious and the soup made from it has good milk-inducing and beauty-enhancing effects, female friends prefer to drink crucian carp soup. Compared with other fish products, crucian carp has a relatively moderate price and is also a common fish product in our daily life. However, since crucian carp has many bones, children should be careful not to get their throats stuck by the bones when eating crucian carp. There is another good way to eat crucian carp, which is canned fish. So what is the observation-based method to make it at home?

Health Benefits

Fermented black beans: detoxification

Crucian carp: soothes the stomach and strengthens the spleen

Ingredients

Appropriate amount of fermented black beans, appropriate amount of onion, ginger and scallion

Crucian carp, chili pepper, and other incompatible foods

A little salt and a little oil

A little soy sauce, a little sugar, incompatible foods

A little cooking wine

How to make canned crucian carp

1. Prepare the materials

2. Cut the fish into two halves, clean them, and apply a little salt on the inside and outside of the fish.

3. Heat the oil until it is 70% hot

4. Put the fish in and fry slowly over medium-low heat

5. Slowly fry until golden brown and dry

6. Remove and set aside

7. Chop all ingredients

8. Put some oil in the pan and stir-fry the ingredients until they are fragrant.

9. Put all the ingredients into the pot and add sugar, soy sauce, cooking wine and water to make a sauce

10. Cover the pot and press the meat cooking function

11. Stew for 20 minutes and serve

Method 2

Canned crucian carp

Main ingredient: crucian carp (small) 3 jin

5 pieces of Chinese cabbage

Seasoning: 5 tablespoons soy sauce, 12 pieces of rock sugar, 2 green onions, 7 slices of ginger, 2 star anise, 10 peppercorns, 2 dried chilies, 1 tablespoon cooking wine, and 8 tablespoons balsamic vinegar.

How to cook canned crucian carp

1. Heat the pan, rub it with ginger slices, add oil, and fry the small crucian carp when the oil temperature rises. Fry until golden brown.

2. Place the cabbage on the bottom of the electric pressure cooker, and then add ginger slices, green onion segments, star anise, peppercorns and dried chili segments. Put the fried fish on top

3. Pour in 1 tablespoon of cooking wine, 5 tablespoons of soy sauce, 8 tablespoons of balsamic vinegar, and some rock sugar. Cover the electric pressure cooker and set the cooking time to 45 minutes. Eat the fish as soon as it comes out of the pot. It tastes good whether it is hot or cold.