How to make shrimp in tomato sauce

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make shrimps in tomato sauce with me.

1.1 Remove the tomato sac and dice it, mince the shallot, garlic and onion;

2.2 Cut off the stem of the tomato, use a knife to make 6-8 cuts from the top to the bottom of the tomato, about 1/3 cm deep, then put it in boiling water for about 3 minutes, then pick it up and peel off the skin;

3.1 Heat the pan, add a little oil, add shallots, garlic and chopped onion, and stir-fry until fragrant;

4.2 Heat the shrimp in oil;

5.1 Scoop out about 2/3 of the sauce, leaving about half a bowl of tomato sauce;

6.2 Pour in the diced tomatoes, stir well, add a little salt, pepper and sugar to season, stir-fry for a while, add 2 tablespoons of white wine and 1/4 cup of broth, simmer for a while, add 2 more tablespoons of tomatoes, stir with a hand blender, then use a small bowl, add 2 tablespoons of broth and 2 teaspoons of corn starch, mix well, pour into the pot, and stir into a sauce;

7. Pour in the fried shrimps, stir-fry for a few times, sprinkle a few drops of sesame oil, serve, and sprinkle with chopped fresh parsley. Done.

8. At the same time, we can also use the shrimps to match macaroni or spaghetti. Boil about 1/4 pound of macaroni until it is cooked through, pour out the hot water, and pour the noodles into cold water with ice cubes. This way, the noodles will taste better.

9. Turn on the fire, put about 1/2 bowl of freshly made tomato sauce in the pot and heat it slightly;

10. Pour in the filtered pasta, add a little sesame oil and stir for a few times;

11. Serve on a plate, top with shrimp balls and sprinkle with fresh chopped parsley.

After reading the editor’s detailed analysis of shrimps in tomato sauce, do you want to try it? But if you want to make it delicious, it depends on your own ability.