How to steam turbot

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of steamed turbot.

1. Kill and clean the fresh turbot.

2.1 Put two scallions and ginger slices in the plate so that there is a gap between the fish and the plate to allow steam to circulate.

3.2 Use a knife to make slashes on the fish body to facilitate even steaming.

4. Place the turbot on the scallion segments, and top with ginger slices and scallion segments.

5. Steam in a steamer over boiling water for 8-9 minutes, then remove the green onion and ginger. Time is critical. If you cook the fish for too long, it will become mushy and taste terrible.

6. Sprinkle with shredded green onion, ginger and red pepper. Pour in Lee Kum Kee Steamed Fish Soy Sauce, heat a spoonful of scallion oil, and pour over the shredded scallion and ginger.

Although there are many steps to make steamed turbot, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.