How to make spicy tofu with fish flavor

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to cook spicy tofu with fish flavor.

1. Fry 121 Sichuan peppercorns over low heat until brown.

2.212 Prepare the ingredients.

3. Use a rolling pin to grind the peppercorns into powder and set aside.

4. Heat the oil in a wok, add the minced meat and stir-fry until it changes color.

5. First add the pickled pepper and stir-fry, then add the chopped green onion, ginger and garlic.

6. Then add the chili bean sauce and stir-fry until red oil comes out.

7. Add seasoning, rice wine, light soy sauce, sugar, salt and stir-fry.

8. Add appropriate amount of clean water.

9. Add the tofu and mix gently. Cover the lid and bring to a boil over high heat, then switch to medium heat and cook until an appropriate amount of soup remains.

10. Add water starch to thicken the soup.

11. Add aged vinegar before serving.

12. After it is served, sprinkle the previously fried pepper powder and green onions on it. The fish-flavored tofu with sweet, sour, spicy, salty and fresh taste is ready, haha.

Maybe you have never eaten spicy tofu with fish flavor before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.