How to make coconut flavored black rice fruit porridge

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make coconut-flavored black rice fruit porridge.

1. Soak equal amounts of black rice and rice the night before.

2.12 Peel and core the mango and cut it into small dices. Cut the kiwi into small dices (I forgot to take a photo)

3.21 Add water to the pressure cooker and pour in the soaked black rice.

4. Pour the mango seeds into the pot and cook together.

5. After boiling over high heat, turn to low heat and simmer for 20 minutes.

6. After the air is naturally released, open the lid, add sugar and stir evenly.

7. Serve the black rice porridge in a bowl.

8. First pour two tablespoons of coconut milk.

9. Add the sliced ​​mango and kiwi on top.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of making coconut-flavored black rice fruit porridge and complete it carefully, you can also realize the dream of "win-win".