How to make scallop, peanut and egg yolk dumplings

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of making scallop, peanut and egg yolk rice dumplings.

1.1212 marinate the meat with soy sauce, oyster sauce, pepper, five-spice powder, salt, sugar and cooking wine one day in advance

2.2121 Rinse the scallops, tear them into small pieces, and rinse the dried shrimps.

3.1 Thaw the frozen chestnuts, rinse them, and cut them in half

4.2 Soak the mushrooms in water, cut into 4 small pieces, add oil, salt, soy sauce and sugar to sauté until fragrant, set aside

5. Filter out the egg white from the salted egg and keep only the egg yolk for later use. (I pickled the salted eggs with eggs.)

6. Remove the sausage casing and cut one into 4 pieces

7. Boil the zongzi leaves with water and lemon for half an hour, soak overnight, and then wash them clean.

8. Wash the glutinous rice and peanuts, mix well, and add salt and sugar to taste

9. Take two pieces of soaked and cleaned zong leaves and stack them up and fold them into a cone shape.

10. Add 2 tablespoons of peanut glutinous rice, spread it flat, put chestnuts at the head and tail, put meat, mushrooms, sausage and egg yolk in the middle, sprinkle with dried shrimp and scallops

11. Top with 2 tablespoons of glutinous rice

12. Stack 2 pieces of zongzi leaves and wrap them around the outside of the cone to increase the height.

13. Cover the glutinous rice with one side of the zong leaves

14. Fold the other side to cover 13 and place it vertically

15. Fold the opening of the bamboo leaf downwards

16. Tie the Zongzi with a rope

17. Put water and rice dumplings into the pot (the water should cover the rice dumplings). Bring to a boil, then turn to low heat and cook for 3 hours.

18. Cooked Zongzi

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make scallop, peanut and egg yolk rice dumplings, you can now go to the kitchen, study it, and then make the best dish to honor them.