How to make salted squash

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making salted squash that is both delicious and pleasing to the eyes!

1.12 Ingredients: squash, salt.

2.21 Wash the squash, remove the pulp and cut into large pieces.

3. Place in steamer.

4. After the steam comes up, steam it for about 15-20 minutes until it is cooked.

5. Spread salt evenly on the steamed squash while it is still hot. The amount of salt should be determined according to your taste.

6. The heat from the squash will slowly dissolve the salt to achieve the purpose of pickling.

7. Cut into pieces of appropriate size when eating.

It is not complicated to make salted squash. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.