How to make honey cherry crystal rice dumplings

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making honey cherry crystal rice dumplings, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Wash the cherries and soak and rinse them in light salt water.

2. Remove the cherry stems and add one third or one quarter of white sugar.

3. Cook over low heat and simmer slowly.

4. Simmer until the cherries shrink and the syrup becomes thick.

5. Before wrapping, add a little clean water to the tapioca pearls. There is no need to soak them in advance. The amount of water should be small, just enough to moisten them.

6. Adding a spoonful of salad oil can make the rice dumplings more crystal clear and will not stick to the rice leaves.

7. Add appropriate amount of white sugar.

8. Bend the rice dumplings leaves counterclockwise into a funnel shape.

9. Add tapioca pearls and cherries.

10. Add tapioca pearls, fill up, and press firmly with the back of a spoon.

11. The leaves on both sides are bent towards the middle.

12. Fold the long rice dumpling leaf over and fold the small tail to one side.

13. Tie with a rope.

14. Bring water to a boil, add rice dumplings, cook over medium heat for 30 minutes, and simmer for 10-15 minutes.

15. Take out the rice dumplings and put them into cold water immediately.

After reading the editor’s detailed analysis of the honey cherry crystal rice dumpling, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.