How to make three-color fish cubes

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make three-color fish cubes

1. Prepare the ingredients, dice the fish and red pepper;

2. Wash the edamame with clean water and cook it in boiling water;

3. Coat the diced fish with starch, salt and egg white;

4. Heat a proper amount of oil in a wok, add the diced fish until cooked, strain the oil through a sieve and set aside;

5. Heat the remaining oil in the pan, and simmer the ginkgo nuts and diced red peppers in the oil;

6. Leave some oil in the pot, add a little rice wine, chicken essence, water, season with salt, and thicken after boiling;

7. Pour in the raw materials and stir well;

After introducing all the steps of cooking three-color fish cubes, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.