How to make pancakes

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps of making pancakes.

1.1 Beat two eggs

2.2 Wash the chives, drain and chop

3.1 When the bottom gradually turns yellow but the top is not completely dry, sprinkle the chopped chives on the eggs

4.2 Put a proper amount of oil in the pan, pour the eggs in and leave them alone, wait for the bottom to turn yellow but before the top is completely dry, sprinkle the oil on the eggs

5. Turn it over when it is almost dry, with the leek side facing down, and fry it slowly over low heat until cooked.

6. Pour the fried eggs and chives into the plate. You can cut them according to the size of the pancakes.

7. Brush a layer of peanut oil in the pan, put the cut pancakes into the pan and fry them on low heat, then add the chopped eggs and leeks, and fry them slowly on low heat. Roll up the pancake before it becomes hard, and then fry on both sides until it turns yellow. Serve on a plate and cut into small pieces for easy serving. Since my son didn't take a photo for me, I can only describe it in words.

8. The finished product

9. You can eat this in the morning or evening, with a bowl of noodle paste or rice paste, or porridge. In the morning, you can have a bowl of homemade soy milk. It is nutritious, hygienic and delicious. It is simple and convenient. My son likes it very much. It is crispy and fragrant.

For good health, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes by frying pancakes!