How to make cucumber and black fungus

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe of cucumber and black fungus. Through learning, I think everyone can improve their cooking skills and eat nutritious and delicious food at the same time. Come and have a look!

1. Soak the black fungus in cold water and then wash it.

2.Put water in a pot and bring it to a boil. Put the black fungus in and cook until done. Remove from the pot and rinse with cold water. Drain the water and set aside.

3. Wash the cucumber and cut it into small pieces with the back of a knife.

4. Peel the garlic and mash it into minced garlic.

5. Put cucumber, black fungus and minced garlic in a large bowl.

6. Add salt, light soy sauce, balsamic vinegar, a little sugar and appropriate amount of white sesame seeds and mix well.

I am very happy that I shared with you the recipe of cucumber and black fungus today. If it suits your taste, you might as well try it. I believe you will love its taste.