How to make Chongqing Dandan noodles

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make Chongqing Dandan noodles.

1.1 Put a tablespoon of chili, a tablespoon of vinegar, two tablespoons of soy sauce, a little pepper powder and MSG in a bowl, add chopped pickled mustard tuber, chopped green onion and a little sugar, and two drops of sesame oil.

2.2 Cut the mustard into coarse rice, chop the coriander and green onion, mash the ginger and garlic, and mash the peanuts

3. After the water in the pot boils, add a spoonful of boiling water into the bowl

4. Boil the vegetables first and put them in a bowl

5. Then cook the noodles

6. After the noodles are cooked, sprinkle chopped green onions, chopped coriander, and crushed peanuts on them.

The detailed method and steps of Chongqing Dandan noodles have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.