How to make sweet potato cheese cake

Food, clothing, housing and transportation are important components of life. Among them, "food" has always been the most important for Chinese people. Only by eating well can we ensure a good body. Only with a good body can we work and study better. The method of sweet potato cheese cake is very simple and it tastes very good.

1. Separate the egg white

2. Add 20g sugar, 20ml corn oil and 200ml yogurt to the egg yolk and mix well.

3. Add the sweet potato puree and mix well.

4. Add low flour and corn starch and mix well

5. Add 60g sugar and beat the egg whites

6. Add the egg whites to the batter three times, stir evenly up and down, do not make circles

7. Mix the batter

8. Put a piece of baking paper in a medium-sized toast pan. Because I use the water bath method to make this, I am afraid that the bottom will be too wet and it will stick to the bottom.

9. Pour all the batter into the mold, shake it gently to flatten it, and place it in the middle layer of the preheated oven, bake at 130 degrees for 80 minutes. (Remember to put an appropriate amount of hot water in the baking tray, put the baking net on it, and then put the toast mold in to bake)

10. It’s out! It smells so good!

11. Cut into pieces and enjoy!

12. It really tastes as good as cheesecake!

A healthy life is inseparable from a reasonable diet. The method of making sweet potato cheese cake is actually very simple and it is also nutritious.