How to make handmade mutton dumplings

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, learn from me how to make handmade mutton dumplings.

1.12 Put the dough ingredients into the bread machine and knead it into a smooth dough and let it rise

2.21 Wash the mutton and remove the fascia. Wash the onion, ginger, carrot and coriander and set aside.

3.1 Add pepper water four to five times during the chopping process and chop evenly

4.2 Chop the mutton into small pieces, chop the scallion and ginger and mince the diced meat together

5. Chop the meat, green onion and ginger into fine and elastic meat filling.

6. Chop the coriander and carrot into small pieces

7. Put the chopped meat, coriander and carrots into a container and add cooking wine and mix well.

8. Add salad oil, salt, oyster sauce, soy sauce, pepper, chicken essence, sugar and sesame oil and mix well to make the filling.

9. Knead the risen dough into long strips and cut into small even pieces

10. Roll the dumpling dough into a thick middle and thin edge dumpling skin, and wrap it with the prepared fillings.

11. Pinch the folds and close the edges to make the dumplings.

12. After wrapping everything, add water to the pot and bring it to a boil. Put the dumplings in and cook until all the dumplings float up. Add one or two more layers of cold water and bring to a boil again. Remove from the pot and serve.

After reading the introduction to the method of making pure handmade mutton dumplings, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.