How to make pumpkin milk egg baked toast

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious pumpkin, milk and egg baked toast.

1.1 Use a food processor to blend the milk pumpkin into juice

2.2 Cut the pumpkin into small pieces and microwave on high heat for 5 minutes until cooked

3.1 Wash the raisins with warm water

4.2 Add 1 egg to pumpkin milk juice and mix well

5. Cut the toast into small triangles

6. Place the toast slices in the baking dish

7. Pour the pumpkin milk egg mixture into the baking dish with the toast slices.

8. Add raisins and bake in a preheated oven at 170 degrees for about 15 minutes.

This concludes the introduction to the recipe of pumpkin, milk and egg baked toast. Then all you need to do next is get into the kitchen and make it a reality.