Cumin Spicy Christmas Lamb Fillet Recipe

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, the editor will teach friends who like to cook how to make a cumin spicy Christmas lamb fillet, so that your family can eat more healthily.

1. Wash and chop the raw meat. If you have a meat grinder at home, you can grind the meat.

2.1 Make the meat filling into cubes, mainly to make it easier to make and cut later.

3.2 First, mix the marinade and corn starch with half of the ice water to make a premix, then add the premix to the minced lean meat and mix evenly, and finally add the remaining ice water and fat to mix until the minced meat becomes uniform and viscous.

4.12 Prepare the meat paste and put it in the refrigerator to freeze it. Generally, do not freeze it for too long, otherwise it will be difficult to cut.

5.21 Make the meat paste into pieces with a thickness of about 5 mm

6.1 Cut the frozen meat into isosceles triangles and insert bamboo sticks from the bottom to create a Christmas tree shape.

7.2 Skewer the meat into small pieces with bamboo sticks. To make the dish look good, use one bamboo stick for each piece so that it is easier to take.

8. Mix the cartoon chicken nugget powder and water in a ratio of 1:1.6

9. Put the meat into the prepared slurry, make sure the surface of the meat is completely covered by the slurry, and drain until the slurry does not flow down in strands.

10. Place the coated meat in the breadcrumbs and evenly coat the meat with the breadcrumbs.

11. Put the prepared lamb fillet into the oil pan. Generally, shortening is used, and the fried effect is more beautiful.

12. Frying, reference conditions: fry at 170℃～180℃ for 2～3 minutes. According to the size and thickness of the meat

13. A home-cooked snack is ready. You can share it with your children. It is healthy and hygienic~!

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. So take action now and make your own cumin spicy Christmas lamb fillet to enjoy your meal.