How to cook river carp with scallions

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of river crucian carp braised with green onions. You can make it at home in the future.

1.121 Heat oil in a pan, add cleaned river crucian carp and fry until both sides are golden brown, then remove from the pan.

2.212 Ingredients: River crucian carp (cleaned), chives (cleaned and cut into sections)

3. Then, add the chopped green onions and stir-fry.

4. Next, add the fried river crucian carp and appropriate amount of cooking wine.

5. Add some boiling water and bring to boil.

6. Then, add appropriate amount of light soy sauce.

7. Add 1 spoon of white sugar.

8. Add appropriate amount of salt.

9. Add appropriate amount of chicken essence.

10. Season and bring to boil.

11.Finally, cook until the soup is thick.

12. Remove from the pan and serve.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to cook river crucian carp with green onions, you can really try it. It is not only delicious but also very healthy.