How to make fried tofu

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to cook the dish of fried tofu.

1.1 Slice the green and red peppers; cut the mushrooms into flower-shaped pieces and blanch them in water for later use

2.2 Cut the tofu into pieces, blanch it in water to remove the beany smell, drain the water, and then sprinkle a little salt on it and marinate it for a while

3. Beat the eggs and add a little salt and mix well. Put the marinated tofu into the egg mixture and then remove

4. Pour oil into the pan, add the tofu cubes and fry until both sides are golden brown, then remove from the oil and drain.

5. In another pot, add some water, soy sauce, sugar and salt to taste. Bring the water to a boil, add red pepper, green pepper, mushrooms and tofu cubes, cook over medium-low heat, and finally thicken with starch. If you like spicy food, you can also add some chili peppers to the sauce.

Today’s introduction to fried tofu ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!