How to make fish head tofu wolfberry soup

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making fish head, tofu and wolfberry soup.

1. Prepare all the ingredients, wash the fish head, tear off the black film inside the belly, and remove the gills.

2.12 Heat the soup pot, pour in oil, add two slices of ginger and stir-fry until fragrant. Then put the fish head into the pan and fry.

3.21 Adjust the heat to medium-low and fry slowly. Don’t flip it over immediately. Wait until one side is cooked before turning it over.

4. After both sides are fried until fragrant, add 1 spoon of salt.

5. Add enough water to cover the fish. Add a few drops of white vinegar, bring to a boil over high heat, and simmer over medium heat for 20 minutes.

6. Add a piece of green onion and cook together.

7. After 20 minutes, add the washed wolfberries and cook for another 5 minutes.

After 8.5 minutes, add the chopped tofu and cook for 5 minutes. Finally, add the chopped coriander, sprinkle with a little pepper, add a few drops of sesame oil, then turn off the heat and serve.

The steps for making fish head, tofu and wolfberry soup are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.