How to make Chaozhou style shrimp porridge

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make Chaozhou-style shrimp porridge. I believe it will definitely be good for you.

1.1 Use a toothpick to pierce the shrimp tail horizontally, pick up the intestinal mud and pull it out.

2.2 Soak the pearl rice in advance. Prepare all kinds of ingredients.

3. Cut off the sharp spines from the shrimp head, cut it open, pick out the impurities inside and wash it clean.

4. Cut the shrimp body into several sections according to the sections, keeping the shrimp shell. The pork is 30% fat and 70% lean, and chopped into minced meat. Cut the ginger into ginger pieces, chop the celery into small pieces, and wash the winter vegetables and then chop them.

5. Boil the rice over high heat and stir it with a spoon to prevent it from sticking to the bottom.

6. After the rice is boiled, cook for about 12 minutes (it is easier to cook after soaking). Add the minced meat first, and then add other ingredients after the meat is cooked. Finally, add fish sauce, MSG and pepper. You can dip it in soy sauce when eating.

Maybe you have eaten many versions of Chaozhou-style shrimp porridge, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.