How to make sweet and sour lotus root

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, join me in learning how to make sweet and sour lotus root cubes.

1. Prepare all the ingredients.

2. Wash and peel the lotus root, cut into cubes and set aside.

3. Take a small bowl and add sweet and sour sauce, light soy sauce, salt, starch and appropriate amount of water to make sweet and sour sauce.

4. Chop the green onion.

5. Pour water into the pot and bring to a boil. Add the diced lotus root, peas, and corn kernels, blanch them, and drain.

6. In another pan, add oil and sauté chopped green onion.

7. Add the blanched lotus root, peas and corn kernels and stir-fry evenly.

8. Pour in the sweet and sour sauce, bring to a boil, then turn to medium heat and cook until the sauce is concentrated.

After carefully reading the editor’s detailed introduction to sweet and sour lotus root cubes, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious dish in a short while.