How to cook carrot and vermicelli

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a method of stewing carrots with vermicelli. You will definitely gain a lot after reading it carefully.

1. Raw material picture.

2.1 Pour a small amount of peanut oil and olive oil into the pan, sauté onions and dried red peppers.

3.2 Cut the carrots into strips, or grate them into strips using a grater. Wash and drain dried shrimps and set aside. Cut the green onion into shreds and the chili into small pieces.

4.1 Pour in the chopped radish strips and continue to stir-fry for a few more times.

5.2 Pour in the drained dried shrimps, an appropriate amount of 13 incense and a small amount of cooking wine and stir-fry for about one minute.

6. Add cold water to cover the radish strips, add vermicelli and a small amount of salt.

7. Cover the pot and simmer on medium heat for about three or four minutes.

8. Add some chicken essence for seasoning before serving.

9. Add some chili oil and enjoy.

The detailed method and steps for stewing carrots with vermicelli have been introduced. After understanding the necessary steps, all you have to do now is to put it into practice. Believe in yourself and start practicing.