How to make chrysanthemum pork wontons

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make Chinese spinach and pork wontons.

1.121 Add water in small amounts and beat until firm

2.212 Add cooking wine, soy sauce and beef powder to the pork filling and mix well

3. Remove the bad parts of chrysanthemum, wash it clean and drain the water

4. Chop the chrysanthemum

5. Add chopped chrysanthemum to the meat filling

6. Stir well and add sesame oil.

7. Mix a small spoonful of salt in the flour, add water and a slightly harder dough

8. Roll the dough into large thin slices, then cut into small rectangular slices

9. Take a small spoonful of filling and wrap it in the dough

10. Shape into wontons

11. Boil a pot of water, add wontons after the water boils, cook until wontons float to the surface, then rinse with cold water twice like dumplings.

12. Sprinkle some chopped green onions and start eating~~

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces Chinese spinach and pork wontons to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.