How to make carrot and pork buns

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of making radish and pork buns.

1. Chop the radish.

2. Mix 1212 with pork filling.

3.2121Add soy sauce.

4. Add minced ginger.

5. Add salt.

6. Add five-spice powder.

7. Add MSG.

8. Add sesame oil.

9. Mix flour, warm water and yeast and knead into a smooth dough.

10. Put it in a warm place and ferment until it doubles in size

11. Knead the fermented dough for a while and roll it into long strips.

12. Cut into small pieces and roll into dough.

13. Wrap the filling.

14. Wrap the buns into dumplings, then put them into the steamer and steam for 25 minutes.

15. Then put the wrapped buns into the oven to ferment for 30 minutes, then put them into the steamer and steam them for 25 minutes.

Although the method of making radish and pork buns is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.