How to make homemade persimmon jam

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for making homemade persimmon jam.

1.1 Peel and core the persimmons.

2.2 Prepare persimmons.

3. Cook over low heat, stirring while cooking.

4. When the sauce boils, add maltose.

5. Squeeze in lemon juice. Bring to boil again.

6. Add sugar and cook again until the sauce thickens.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to homemade persimmon jam today, everyone should quickly learn how to make it so that our family can eat healthier!