How to make multigrain rice wine purple potato bread

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about multi-grain rice wine and purple sweet potato bread.

1. Mash the cooked purple sweet potato

2.12 Mix rice wine with flour and baking powder

3.21 Add purple potato puree and mix

4. Ferment at room temperature for 2 hours until the dough doubles in size

5. Use a scraper to pull up the gluten from all sides to the center. Refrigerate for 8 hours

6.1 Put cornmeal in the fermentation basket to prevent sticking, put the smooth side of the dough into the fermentation basket and ferment at room temperature for 1.5 hours

7.2 On the baking day, take it out and return to temperature. Repeat step 5 to tighten the surface gluten.

8. Cover the dough with a baking sheet and add the bottom of the pie plate.

9. Preheat the baking tray and oven to 250 degrees and prepare to cut the bread

10. Bake the bread in sections: Use a knife to cut scores on the bread that has risen sufficiently to prevent it from bursting. Preheat the baking tray at high temperature, put the bread in it, and use a long-handled spoon to add water to create steam.

At this moment, you must have your own ideas about how to make multi-grain rice wine purple sweet potato bread. So start now, I believe you can make the most delicious food.