How to make salted pork lotus leaf sandwich

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to bacon lotus leaf sandwiches. I hope you will try to make it after reading.

1. Make a dough in the flour, add yeast, baking powder, sugar and warm water to make it into a fermented dough.

2. Add lard and knead until smooth.

3.......

4. Roll the flour into strips, cut into small equal portions, and use a rolling pin to roll them into round skins.

5. Brush a layer of sesame oil evenly on the round skin and sprinkle a little salt.

6. Fold the round skin in half.

7. Use a comb to make marks on the semicircular leather. There is one in the middle and two diagonal ones on each side.

8. Pinch the semicircular leather at one-half with your hand, and use a comb to cut a cut in the middle of the semicircle.

9. Then make a cut at one quarter of the two semicircles to form the lotus leaf clip.

10. Put the lotus leaf clips into the steamer and let them rise for 10 minutes, then steam them over high heat for 10 minutes.

11. The lotus leaf clip is beautiful in shape, salty and delicious, and you can put anything you want to eat in it. I picked up some sausages and bacon that my mother had made and had kept in the refrigerator, which was just the right time to use them up.

I believe that after reading the introduction of the method of making bacon lotus leaf sandwiches, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.