What can't you eat after eating preserved eggs?

Many people like to eat preserved eggs. However, you should be careful not to eat too much when eating them. After all, there are certain heavy metals in them. Eating too much may cause food poisoning and cause great harm to your health. In addition, when eating preserved eggs, you should also understand some dietary taboos. You cannot eat eels when eating preserved eggs, and it is best not to eat brown sugar and white sugar to avoid food incompatibility problems.

What can't you eat after eating preserved eggs?

1. Preserved eggs cannot be eaten directly with vinegar, because preserved eggs are alkaline foods, and will form precipitation with the calcium in vinegar, which is not easy to digest and may cause poisoning in severe cases.

2. Preserved eggs should not be eaten with eels. Although preserved eggs contain a lot of protein, they are alkaline food. Although eels are delicious, eating them together with preserved eggs can cause diarrhea and food poisoning.

3. Preserved eggs cannot be eaten cold with brown sugar, because preserved eggs are alkaline food, while brown sugar is acidic. When preserved eggs and brown sugar are eaten together, the acid will fuse the alkalinity, resulting in an acid-base imbalance. Therefore, the combination of brown sugar and preserved eggs can cause stomach problems and mild food poisoning. Similarly, preserved eggs cannot be eaten with white sugar or rock sugar.

4. Preserved eggs cannot be eaten with soft-shelled turtles or plums. Because among the foods that complement and counteract each other, plums, soft-shelled turtles and preserved eggs are incompatible foods and can cause food poisoning and vomiting.

The harm of eating preserved eggs frequently

Because preserved eggs contain a certain amount of lead, eating too much can easily lead to anemia symptoms and may cause low immunity.

If you eat preserved eggs for a long time, it can also weaken the body's absorption of minerals, causing symptoms of lack of minerals such as calcium, iron and zinc.

In summer, it is difficult for us to identify spoiled preserved eggs, because the production method of preserved eggs itself determines its unique flavor. Even if some of them are expired and spoiled, it is not easy to detect. Once you eat expired preserved eggs, the harm is very serious and may cause diarrhea, vomiting and other discomfort symptoms.