Chicken soup rice noodles recipe

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make chicken soup rice noodles.

1. Keep a bag of Cross-Bridge Rice Noodles aside.

2. Chop 1/4 chicken into pieces and clean. Wash the green onions and set aside.

3. Boil water in a pot, blanch the chicken pieces, remove and drain the blood, and set aside.

4. Heat oil in a pan, add chicken pieces and stir-fry.

5. Add appropriate amount of soy sauce, water and scallion segments and bring to a boil.

6. Cook over medium-low heat for a few minutes, add chopped green onion and set aside.

7. Add half a pot of water and rice noodles to the pot and bring to a boil. (It is best to soak the rice noodles in warm water before cooking to prevent them from breaking)

8.Cook until the rice noodles are separated.

9. Take out the rice noodles and place them on a plate, pour chicken soup on them and add chicken pieces.

The chicken soup rice noodles that I introduce today are delicious and you can’t miss it. Try making it now and satisfy your taste buds.