How to make millet and sweet potato porridge

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow the editor to learn how to make millet and sweet potato porridge carefully. I believe it will definitely be good for you.

1. Wash the millet with clean water to remove impurities.

2. Wash and peel the sweet potatoes, then cut them into pieces the size of your thumb nail.

3. Place a casserole on the fire, pour in 2/3 of cold water, then add the sweet potato pieces. After the water boils, cook for another three minutes and then add the washed millet. Cook for about 15 minutes until the soup is thick and the sweet potato porridge is ready.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making millet and sweet potato porridge, you will definitely want to try it yourself, so take action now.