Tomato beef porridge recipe

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make tomato beef porridge at home. So if you like cooking, come and learn how to cook with me today!

1. Cut the beef into small pieces, then mince it into puree for later use;

2.12 Wash the rice thoroughly and marinate it with a little oil and salt in advance;

3.21 Blanch the tomatoes in boiling water and peel them;

4. Then cut into small pieces;

5. Boil an appropriate amount of water in a pot, add the minced beef and cook. After the water boils, skim off the blood foam;

6. Add rice and tomatoes to the pot and cook together with the beef;

7. Bring to a boil over high heat then turn to low heat and simmer until the porridge is thick! You can add a little salt as appropriate, or you can leave it alone!

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious tomato beef porridge for your family to enjoy!