How to make glutinous rice pumpkin dumplings

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make glutinous rice pumpkin buns.

1.1 Start the "dough making" program of the bread machine, complete the kneading process (about 20 minutes), then pause, add salad oil, start the "dough making" program of the bread machine again, complete the kneading process (about 20 minutes), take it out, and continue to beat and knead for about 10 minutes to reach the expansion stage

2.2 Steam the pumpkin, mash it, and pour it into the bread machine along with the other ingredients in the main dough except the salad oil (leave 10 grams of egg liquid) (For the soup recipe, see "Rye Walnut Toast")

3.1 Wrap the main dough with plastic wrap, put it in the oven, adjust it to 35 degrees for fermentation (when fermenting in the oven, remember to put a bowl of water next to it), about an hour and a half, fermentation is done, take it out

4.2 While kneading the dough, you can prepare the filling. Steam the pumpkin and mash it. Add an appropriate amount of glutinous rice flour and mix it into a thick paste. Set aside.

5. Degas the fermented dough, divide it into 12 portions (about 50 grams each), roll it into balls, wrap it with plastic wrap, and ferment it for 20 minutes.

6. Take a small piece of dough, roll it into a round skin, turn it over and put the glutinous rice and pumpkin filling on it, wrap it up, seal it, and close it with the seam facing down.

7. Put the small dough into the baking tray, with one to two fingers of space between each dough, and put it into the oven at 35 degrees for the final fermentation.

8. Ferment until it is about twice the original size, squeeze all together, and brush the surface with egg liquid.

9. Bake in oven at 180 degrees for 15 minutes

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making glutinous rice pumpkin dumplings, you will definitely want to try it yourself, so take action now.