How to make tomato egg noodles

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of tomato and egg drop noodles. Come and learn it quickly!

1.1 Heat the pan with cold oil, add garlic slices and peppercorns and fry until fragrant;

2.2 Wash and slice the tomatoes;

3. Add tomatoes and stir-fry;

4. When the pot boils, take out the tomato skins and put them in the water;

5. When the dough is almost cooked, add the egg drop;

6. Add sesame oil and chicken powder and mix well before serving. Garnish with coriander when serving.

Although tomato and egg drop noodles is a simple dish to make, if you have never cooked before and don’t understand how to make it, you might as well ask your elders for help. Under their guidance, you will definitely be able to do better.