How to make raisin pumpkin cake

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make raisin pumpkin cake

1. Peel and remove the pumpkin pulp, cut into small pieces, spread on a plate, cover with plastic wrap (with two holes in the film), put in a microwave oven, and cook on medium heat until cooked (about 5-6 minutes), take out and mash in a large bowl, add fine sugar while it is hot, mix well, and let it cool for later use;

2. Mix the cooled pumpkin puree with flour and dry yeast, add water in batches, stir into a thick pumpkin batter, take an 8-inch loose-bottom cake mold, apply a thin layer of oil on the bottom and inner wall (to prevent sticking), pour the batter in, and gently "knock" the mold on the table a few times to make the batter naturally flat and to expel some of the air in the batter; put it in a steamer and cover it to let the sugar rise;

3. Sprinkle washed raisins (or wolfberries, or jujubes, either is fine, adjust according to personal taste) on the surface of the fermented batter, and steam it over medium heat in cold water. Haha, I forgot to sprinkle the raisins at this time, and only added them when steaming it for breakfast the next day. Steam for about 25 minutes and it will be cooked. Turn off the heat and steam for another 2-3 minutes before serving. Let it cool down and then remove from the mold and slice. In summer, it can be eaten hot or cold.

Cooking also requires a good mood. Let us try to make this raisin pumpkin steamed cake in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.