How to make eggplant noodles

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe for eggplant fried noodles. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1.12 round eggplant (400 grams), Liubiju thin yellow sauce (70 grams), green onion (25 grams), ginger (10 grams), garlic (25 grams), chicken powder (3 grams), peanut oil (25 grams); buy a bag of cooked wide udon noodles (250 grams) from the supermarket.

2.21 First, dice the eggplant.

3.1 Heat a wok, add appropriate amount of peanut oil and stir-fry until diced.

4.2 Chop ginger and garlic, and dice green onion for later use.

5. Stir-fry the diced eggplant until golden brown.

6. After the eggplant cubes are stir-fried until golden brown, add the onion, ginger and one-third of the minced garlic and continue stir-frying.

7. After the scallion and ginger are stir-fried until fragrant, pour in the yellow sauce and stir-fry.

8. Stir-fry the sauce thoroughly to give off a rich aroma, then add a little chicken powder and stir-fry evenly.

9. Finally, pour in the remaining minced garlic and serve.

10. Blanch the semi-finished udon noodles in boiling water, then cool them in cold boiled water and serve in a bowl.

11. Take two spoonfuls of eggplant sauce, sprinkle with chopped coriander, chopped green onion and chopped garlic, mix well and serve.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own eggplant noodles to enjoy your meal.