Sesame whole wheat hamburger bun recipe

Healthy eating is an issue that each of us should pay attention to. If an improper diet causes a disease and leads to physical damage, it will be too late to regret it. Therefore, it is best for us to learn how to make some home-cooked dishes by ourselves. The method of sesame whole wheat hamburger buns is easy and worth a try.

1. Put all the ingredients except eggs and white sesame seeds into the bread bucket, start the dough program, and the pre-fermentation time is about 40 minutes!

2. After the dough is done, take it out and let it rest for 10 minutes, then knead it into long strips;

3. Cut evenly into 7 portions;

4. Flatten the divided dough with your hands;

5. Wrap it up like a dumpling;

6. Turn the seam downwards and shape it into a circle!

7. Press into a round cake with a diameter of about 90mm and place it on a baking tray lined with greaseproof paper. Finish making all the doughs one by one;

8. Cover the dough with a wet cloth and place it in a 30-degree environment to ferment for one hour. Take it out when it doubles in size.

9. Beat the eggs and brush a layer of egg liquid on the risen hamburger buns, then sprinkle with sesame seeds; put them in the preheated oven: bake at 200 degrees for 14 minutes;

10. Take out and cool it down, and you can make delicious burgers at any time;

You can also study food during the holidays. Sesame whole wheat hamburger buns are also a popular delicacy. Making this dish gives people a great sense of accomplishment.