How to make Korean cornucopia

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the Korean cornucopia dish.

1. Prepare everything: cucumber, carrot, enoki mushroom, green onion, dried tofu, luncheon meat, kelp, lettuce, and romaine lettuce.

2. Cut the tofu into two halves, cut the luncheon meat into pieces like the tofu, sandwich the luncheon meat in the middle, and tie it with green onion leaves.

3. Make it like this and set aside.

4. Fry the eggs into thin pancakes and cut into thin strips.

5. Cut the lettuce into strips.

6. Cut the carrot into strips, and cut the cucumber, kelp and enoki mushroom into strips.

7. Place them in the pot and put the lettuce in the middle.

8. Cut the beef into thin slices, marinate with pepper, salt and cooking wine for 10 minutes, and place it in the middle.

9. Soak the dried shrimps and set aside.

10. When the pot is hot, pour in the soaked dried shrimps, add pepper water, light soy sauce, chicken essence, salt, cooking wine and oyster sauce and start cooking.

11. Pour the sauce over the prepared dishes.

12. Cover the pot and start stewing on low heat.

13. Water will come out of the pot because this is to make the pot hard, but don't worry, it's okay.

14. Keep stewing until bubbles appear.

15. Look at the beautiful color of this pot. Does it make you hungry?

16. Add some chopped green onions on top, it looks beautiful and delicious

17. Finished product image

18. Pick up a piece and try it. It's delicious.

You should have learned how to make the Korean cornucopia introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!