How to make purple sweet potato dumplings

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make purple sweet potato dumplings with me now.

1.1 Chop the meat. I never use a meat grinder.

2.2 Prepare materials

3.1 While the cabbage is draining, chop the fungus and set aside

4.2 Blanch the cabbage in boiling water until soft, rinse with cold water and drain

5.1 Start preparing the filling! First put sesame oil, salt, five-spice powder, chicken essence, dark soy sauce, and Vinda Mei into the meat, and stir it with your hands a few times to let the meat absorb the flavor!

6.2 Chop the cabbage into small pieces and put it in gauze to squeeze out the water.

7.1 After mixing well, cover and marinate for a while to allow the fungus and cabbage to absorb the flavors.

8.2 Add the cabbage and black fungus, and continue to mix with your hands until the filling is evenly mixed!

9. I cut the purple sweet potato in half and steamed it in a pot for 20 minutes. Let it cool, peel it, and use a spoon to mash it into purple sweet potato puree.

10. Put the purple potato puree in a basin and knead the dough

11. Cover the dough and let it sit for ten minutes. There are still some small pieces of purple sweet potato that have not been kneaded. You just need to knead them more before making dumplings!

12. Cut the dough, roll out the skin and start wrapping!

13. Now you’re done. While wrapping the dumplings, you can use a pot to boil water to prepare them.

14. Friends all know the process of cooking dumplings. When the water boils and the dumplings float up, it means they are cooked.

15. Remove from the dish and serve! Let’s get ready to use our chopsticks and start eating! ! ! ?

This dish of purple sweet potato dumplings is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.