How to make strawberry daifuku with milk heart

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of the dish Milk-heart Strawberry Daifuku.

1. Prepare baby rice cereal and add white sugar to the whipped cream. Wash the strawberries and remove the stems

2.1 is basically like this

3.2 When mixing with rice flour, add the whipped cream slowly, add a little, stir, add a little, stir. Make sure it's not too damp

4.1 Throw the strawberries in and roll them into balls. Roll them thicker and they will taste better.

5.2 Open another kind of cream, I don't know the name, it's the kind that's more solid, like the kind that's whipped

6. Put the dough into a food bag and press it into a pancake shape. Place the strawberries in the center of the pancake and then wrap it up. Be careful not to wrap the plastic paper in it. . . Then put it in the refrigerator for an hour

7. After taking it out of the refrigerator, wrap it with a layer of baby rice flour to make it closer to the authentic Strawberry Daifuku. . . The copycat party is sweating. . .

8. Although it looks like a white steamed bun, when you bite it, the cream will flow out. The taste of cream and strawberry is mixed together, and the sugar control will burst your blood vessels

9. In the end, I was too lazy to even wrap the daifuku, so I just poured all the fillings in and mixed them up to eat. . . Look at the facts, they all taste the same when you eat them. .

In real life, there are not many men who can cook. But with the guide to making the Milk-Hearted Strawberry Daifuku, men can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.