How to make red yeast rice jam cake roll

Everyone likes to eat home-cooked meals. Simple food can bring us a feeling of happiness. Red yeast rice jam cake roll is a very healthy and nutritious recipe. Many people love this dish. The method is also very simple. You need to prepare potatoes, and they must be fresh potatoes without sprouts, which will taste better.

1. Four eggs

2. Separate the egg whites in a container without oil, salt or water.

3. Separate the egg yolks into another container

4. Beat the sugar into powdered sugar for later use

5. Add lemon juice to egg white and one-quarter of powdered sugar. Beat with a single mixer. Add the other two-quarters of powdered sugar in two batches.

6. Beat the egg white until it is hard foam (the egg white will not fall down when you turn the container upside down)

7. Add milk, oil, red yeast rice powder, low-gluten flour and a quarter of sugar powder to the egg yolk liquid and mix well.

8. Add the beaten egg white three times

9. Stir up and down, do not stir in circles, pour into a baking tray lined with baking paper, shake a few times to shake out the bubbles inside, and put it in the oven

10. Preheat the oven to 180℃ for ten minutes, put the cake embryo in and bake for 15 minutes (180 degrees for the first ten minutes and 150 degrees for the next five minutes). Set the time according to the actual situation of your oven.

11. Take it out of the oven and turn it upside down on a baking rack covered with baking paper to cool.

12. Remove the top layer of wax paper while it is still warm, spread a layer of jam evenly, and then roll it up with the bottom layer of wax paper.

13. Wrap it like candy and put it in the refrigerator to set

14. Finally, slice it

15. Finished product

It is especially important to take your daily diet seriously in life. Although the method of making red yeast rice jam cake roll is simple, its deliciousness is recognized.