How to make fried noodles

The most easily overlooked thing in cooking is the heat. When making pan-fried noodles, the heat is very important. Pay attention to the heat and it will undoubtedly be a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. Prepare the ingredients. I used the remaining noodles, eggs, cucumbers, and ham. I didn’t take photos of the ingredients.

2. Beat the eggs in a small bowl, chop the cucumber and ham into small pieces and put them into the bowl, then add cumin powder, salt, Weidam soy sauce, pepper water, and an appropriate amount of flour and mix well.

3. Put the noodles into the bowl and stir. Make sure the noodles are covered with egg liquid.

4. Pour a proper amount of oil into the pan, turn down the heat after the oil is hot, then pour the mixed noodles into the pan, fry for a while and gently turn the edges with a wooden spatula. If the egg liquid below is hardened, you can shake the pan to prevent the noodles from sticking to the pan. If it is a non-stick pan, this is not necessary.

5. Use a wooden spatula to turn it over and check if the bottom side is cooked. If it is, you can turn it over. Fry both sides until golden brown and then you can remove from the pan.

6. Use your child’s favorite mold to cut out patterns, add some ketchup, and serve on a plate.

It's worth taking the time to make some simple dishes that are not only delicious but also healthy. Pan-fried noodles are easy to make and suitable for busy office workers.