How to make dry fried parrot fish

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of dry-frying parrot fish.

1.Ingredients: parrot fish.

2. Heat the pan.

3. Pour in appropriate amount of olive oil.

4. Add the parrot fish.

5. Cover the pot and fry slowly over low heat. Covering the pot can keep the fish fresh and tender.

6. Remove the lid and fry the other side.

7. Cover the pot again.

8. Remove the lid and fry until both sides are golden brown.

9. Pour in an appropriate amount of fish sauce and fry until both sides are well-seasoned, then turn off the heat.

Thank you for reading this article and learning how to make dry-fried parrot fish with everyone. It is my greatest joy to share delicious food with everyone.