Vegetable rice cake recipe

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make vegetable rice cakes.

1. Cut the cabbage and carrot into shreds, cut the enoki mushrooms and coriander into sections, chop the celery, and tear the crab sticks into shreds by hand for later use.

2.1 Heat the oil in a pan, take an appropriate amount of the mixed ingredients with a spoon, put them into the pan and fry them while using a spatula to shape them into round cakes. Fry until both sides are golden brown and they are done. Serve with Thai sweet and sour sauce

3.2 Put the rice and all the cut ingredients and seasonings (eggs, dry starch, salt, chicken powder, pepper) into a large bowl and mix well for later use

Vegetable rice cakes are the most tempting for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.