How to make colorful steamed buns

It is relatively difficult to prepare a sumptuous dinner, but it is not difficult to cook some home-cooked meals to satisfy the family. There are many ordinary ingredients in life that can be made into delicious dishes. It depends on whether we know how to make them. The method of making colorful steamed bun cubes is simple and has high nutritional value. It is highly recommended.

1. First, cut the steamed buns into large dices and put them into a bowl. It is easier to cut the steamed buns overnight.

2. Beat two eggs with a little salt

3. Pour the beaten egg into the steamed buns and mix well.

4. Dice the ham, mushrooms, cucumbers and tomatoes separately.

5. Add a little oil to the pan and fry the steamed buns.

6. Add more oil to the pan, add ham, mushrooms, cucumber and diced tomatoes and stir-fry

7. After stir-frying

8. Add the fried steamed buns and stir-fry together, add a little salt

9. Place a piece of vegetable leaf on a beautiful plate and put the fried colorful steamed buns on it.

Colorful steamed bun cubes are an easy dish to make. People who work overtime for a long time and have no time to cook can try making this dish. Just steam it and add seasonings that suit your taste before serving.