How to make natural two-color steamed buns

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make natural two-color steamed buns.

1. Then roll it up.

2. Cut into small even pieces.

3.Put cold water in a steamer and steam for 20 minutes.

4. Take a small bowl of warm water at about 35 degrees, add yeast and sugar to melt, then pour into the flour, knead into a smooth dough, cover with a lid or plastic wrap and let it rise to twice its original size and into a honeycomb shape.

5. Peel the purple sweet potato, steam it, and then mash it into purple sweet potato puree.

6. Ferment and knead into dough as above

7. Knead the two kinds of dough into long strips, and then cut them into small balls of similar size.

8. Then roll the two doughs into oval shapes.

9.Put the white dough at the bottom and the purple one at the top.

After reading the editor’s introduction, I think many friends will be interested in the natural two-color steamed buns. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.