How to make delicious horse shrimp

Horse shrimp, also known as river shrimp, is a type of freshwater shrimp with relatively high nutritional value. The nutritional value is very good, and it contains high-quality protein, which is beneficial to gastrointestinal absorption. It is also very fresh and delicious. There are many ways to cook horse shrimps. They can be stir-fried, braised, or deep-fried. They taste good and are nutritious. Let’s learn how to cook horse shrimps deliciously. Let’s take a look at this aspect.

How to make delicious horse shrimp

Ingredients: rice, fresh shrimp, dried mushrooms, corn kernels, peas, ginger. Method: 1. Wash the corn kernels and peas and set aside. 2. Soak the mushrooms in 40-degree warm water for 2 hours, squeeze out the water and cut into strips. 3. Remove the shell of the fresh shrimp and remove the mud line from the back. Sprinkle with white pepper, sugar and shredded ginger and marinate for 10 minutes. 4. Wash the rice, add appropriate amount of water to the pot, boil it over high heat, pour in the rice, and simmer for 60 minutes over low heat after boiling. 5. Pour in the shredded mushrooms and cook for 5 minutes. 6. Then pour in the corn kernels and peas and continue to cook for 5 minutes. 7. Finally, pour in the fresh shrimp and shredded ginger. After 2 minutes, turn off the heat and season with salt, chicken essence and sesame oil.

Ingredients: 500 grams of prawns, 10 grams each of Cistanche and seahorse, 15 grams each of scallion, ginger and cooking wine, and 5 grams of fine salt. Method 1. Wash the prawns, cut off the whiskers and legs, and pick out the sand bags and sand lines. 2. Add clean water to the pot, add Cistanche and seahorse and cook for about 20 minutes. 3. Add scallion segments, ginger slices, cooking wine, and salt, then add the prawns and cook until cooked through. Remove the prawns and place them on a plate.