Noodles with tomato sauce

Tomato sauce is a common tomato sauce. Using tomato sauce to make noodles can promote people's appetite and has a good health-care effect. The method is also relatively simple and not many ingredients are needed. You can prepare an appropriate amount of vegetables and a small amount of ham. In this way, you can make delicious noodles that taste sweet and sour. Let's learn how to make tomato sauce noodles.

Ingredients: A handful of chopped green onions, half a carrot, half a cucumber, a bowl of raw noodles, a sausage, three spoons of tomato sauce, more than half a spoon of soy sauce, a little salt

Noodles with tomato sauce

1. Wash the cucumber and carrot and cut them into shreds, and cut the ham into slices for later use.

2. Cook the noodles in boiling water, then remove and put them in cold water.

3. Chop the green onion, take out the ketchup, soy sauce and salt for later use, add a little salad oil to the pot and heat it up.

4. After sautéing the chopped green onion, add the shredded carrots, cucumbers, and ham slices and stir-fry for 30 seconds. Then add salt, soy sauce, and tomato sauce and continue to stir-fry until 80% cooked.

5. Add the cooked noodles to the fried vegetables, stir fry evenly and serve. You can enjoy the delicious fried noodles with tomato sauce. It tastes sour and sweet and is super delicious.

Cooking Tips

If you don’t like the taste too sweet and sour during the cooking process, you can reduce the amount of tomato sauce. You can also add other ingredients as appropriate. You can even add rapeseed and black fungus to this fried noodles. Just fry what you have at home.

First remove the roots of the tomatoes, then put the tomatoes in boiling water until the skin starts to fall off. About a minute, then put them in cold water so they aren't too hot. Then peel the skin of the tomatoes and remove the seeds. Place them in an uncovered bowl and microwave until bubbly, about 8 to 12 minutes. Then place the heated tomatoes in a colander and drain the water. We need to repeat this step in the microwave until the tomatoes become the consistency we want. If you leave your prepared tomato sauce in the refrigerator overnight, more liquid will separate. This will certainly beat sitting over the stove making tomato sauce on a summer day. Tomato sauce is a sweet and sour sauce made by stir-frying tomato paste with sugar, vinegar and salt in salad oil. Tomato sauce is reddish-brown, sauce-like, delicate in texture, and tastes sweet and sour with a slightly spicy flavor. It is mainly used in Western food, such as fried pork chops and some cold dishes with tomato sauce, or in tomato oxtail soup, tomato shrimp, etc. It is best to package tomato sauce in glass bottles and place them in a ventilated and dry place. Avoid heat and humidity in the storage environment. The biggest difference between tomato sauce and ketchup is that tomato sauce can be eaten directly, and is most commonly eaten by dipping French fries in tomato sauce, while ketchup must be cooked, such as adding tomato sauce to stir-fry pasta.