How to make curry egg fried rice

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby and every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to curry fried rice. Let's get started.

1. Soak shiitake mushrooms and black fungus separately

2.12 Dice mushrooms, black fungus, carrots, celery and ham

3.21 Prepare all the ingredients, crack the eggs in a bowl, add a little salt and pepper, and beat well

4. Heat the wok and pour in corn oil. Add diced carrots, diced mushrooms, diced ham and diced black fungus and fry until cooked.

5. Rise

6.12 Fry the eggs and set aside

7.21 Add 2 tablespoons of curry powder and fry over low heat until fragrant

8. Add rice and stir fry

9. Add ingredients, salt, soy sauce, sugar, and stir fry evenly

10. Add chopped celery and chicken essence and stir well

11. Add the fried eggs and mix well.

12. Done, put it on a plate and you can start eating

13. Here’s another one. It smells so good.

After reading the detailed recipe of curry egg fried rice, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.